Balsamic salmon with cherry tomatoes and spinach

Updated at: Wed, 16 Aug 2023 21:11:01 GMT

Step 1

Heat 2tsp olive oil in large saucepan on high

Step 2

Season each side of salmon filets with salt and pepper, place in hot oil

Step 3

Cook 3-4 minutes on each side until flakes easily, internal temp 145. Then remove salmon from pan

Step 4

Heat other 2 tsp oil on medium high heat

Step 5

When oil is HOT fill with tomatoes (will splatter, use lid as guard)

Step 6

Toss tomatoes to make sure they are covered in oil

Step 7

Add onion and garlic, gently stir until onion is softened

Step 8

Add spinach, heat until cooked through

Step 9

Add golden raisins, stir and saute until heated through (1-2 minutes)

Step 10

Mound vegetables next to salmon on plate, drizzle salmon and vegetables with balsamic glaze

0 liked

0 disliked