Bacalao guisado

Updated at: Thu, 17 Aug 2023 13:03:01 GMT

Step 1

Wash the cod and let it soak in water from one day to the next. Change the water at least twice to reduce the amount of salt.

Step 2

cover with water and boil for 5 minutes.

Step 3

Drain the water and cover with more water and bring to a boil again. Try that it is not too salty. Let cook for 15 minutes

Step 4

Drain the cod and reserve 1 cup of the water.

Step 5

Crumble the cod and make sure it does not have any bones before continuing with the recipe. (mine said without thorns, but had several)

Step 6

In a frying pan, heat the oil over medium heat

Step 7

Add the sauce, garlic and sauté for 1 minute

Step 8

Add the tomato sauce and seasoning (I added it at the end),

Step 9

fry for 1 more minute

Step 10

Add the tomatoes

Step 11

Peppers

Step 12

Add the olives, bay leaf, pepper, cod, and water.

Step 13

Mix and cook for 5 to 7 minutes over medium heat.

Step 14

Reduce heat to low and add the onions, mix and leave for 2 minutes or until the onions soften a little. (the onions were finely chopped, that's why I added them at the end so they wouldn't be too soft)

Step 15

I wasn't planning on adding seasoning, but I wanted it to have more color, so I added 1 envelope. If you want you can skip it.

Step 16

So it remains with the seasoning

Step 17

Here it is ready to serve

Step 18

This version is made with red onion and I did not add water

Step 19

I served it with vegetables drizzled with olive oil, but you can also accompany it with white rice and don't forget the avocado

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