Dave's Chili

My chili recipe is a continuation from my Mom's chili. The secret to the great taste is the Baked Beans. Of course you can make it as hot as you want! Serve with sour cream and fresh graded Parmesan cheese.

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Step 1

Brown ground turkey, in a large cooking pot then drain the excess fat.

Step 2

Drain excess fat from meat, add Fajita Steak, diced onions, garlic, salt and pepper.

Step 3

Drain excess juice from all bean cans. Drain excess tomato juice from tomato’s and put aside. Add beans, tomatoes, butter and chili seasoning.

Step 4

Heat excess tomato juice in microwave for 45 seconds. Mix in flour until it makes a thick rue. Add to chili, bring to medium boil, then simmer.

Step 5

Stir then Simmer for 30 minutes.