Garden Meatloaf

Vegetables soup of meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 f.

Step 2

In a food processor, combine bread crumbs, garlic powder, black pepper, Cayenne pepper, salt, chili powder, and thyme. Pulse processor until mixture is fine and well mixed. Place into a large bowl.

Step 3

Place onions, carrots, garlic cloves, and red pepper into processor. Pulse until mixture is finally chopped, but not pureed. Place vegetable mixture into large bowl.

Step 4

Place hamburger and egg into the large bowl. Combine thoroughly, but try to avoid squeezing the meat as much as possible.

Step 5

Pack the meat mixture into a 10-in loaf pan to mold the shape of the meatloaf. Turn the meatloaf out onto a parchment paper lined baking sheet. Place the meatloaf into the oven.

Step 6

Combine ketchup, cumin, Worcestershire sauce, hot red pepper sauce, and honey into a bowl. Mix well.

Step 7

After the meatloaf has been in the oven for 10 minutes, take it out and brush the glaze over the meat. Place the meat back into the oven.

Step 8

Bake the meatloaf for one and a half hours or until I meet thermometer insert it into the center reads 155° f

Step 9

Let the meatloaf rest for 5 minutes. Carve and serve.