Mom’s Favorite Meatloaf

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Step 1

Add first seven ingredients into a large mixing bowl. Combine catchup and mustard. Add catchup mixture to the meat but be sure to reserve enough of the catchup mixture to spread on top of the meat loaf.

Step 2

Pour meat mixture into loaf pan.

Step 3

Bake at 350 for 1 hour or until meat is done. The secret to this recipe is mixing the catchup mixture with the meat.