红烧肉 - braised pork and rice

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Step 1

Chop pork into cubes 1x1x1

Step 2

Slice ginger into 3

Step 3

Oil pan

Step 4

Fry: Star anise, Sichuan pepper, Bay leaf, Ginger

Step 5

Add pork

Step 6

Empty pan once pork is good colour

Step 7

Add more oil to pan

Step 8

Add lump sugar

Step 9

Heat until sugar is melted

Step 10

Put everything into pan

Step 11

Fry together

Step 12

Add boiling water to cover all ingredients

Step 13

3 spoons of light soy sauce 1 spoons or dark soy sauce 3 spoons of cooking wine

Step 14

Turn heat low and put lid on Boil for 1 hour

Step 15

Half an hour left on timer Put rice on

Step 16

Turn to max heat

Step 17

1 spoon of honey

Step 18

Stir until sauce thickens

Step 19

Eat!