Sausage, Kale, and Quinoa Stuffed Squash

From the Slender Student blog, which no longer exists. A super yummy fall dish.

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Step 1

Cube and roast the butternut squash. 350° for 40 minutes or so.

Step 2

Cook the quinoa according to package directions.

Step 3

Cook the sausage (minus the casing) in a little olive oil. Once cooked, transfer to a bowl and set aside.

Step 4

Saute the mushrooms in the sausage fat. If doing a vegetarian version of this recipe, just use butter instead.

Step 5

Add the cooked quinoa and the Kale (roughly chopped) to the mushrooms. Cover the pan and cook until the Kale is softened, but not soggy.

Step 6

Add the cooked sausage and the pumpkin seeds and heat through. Serve warm.