Black Thai Rice, Miso Mushrooms, Roasted Carrots & Chillis

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook wild rice as per instructions.

Step 2

Slice portobello mushrooms and make a miso marinade of white miso and sesame oil. Rub the mix into portobello mushroom and roast in a hot oven (200c fan) for 7-10 minutes.

Step 3

Rub heritage carrots in the same mix and roast in the same oven for 10 mins.

Step 4

Toast panko bread crumbs and black sesame seeds in pan with a little oil.

Step 5

Roll sliced mushrooms in the panko bread crumbs.

Step 6

Serve with chillies, spring onions and micro herbs.