Thai Peanut Noodle Salad Recipe

Name: Thai Peanut Noodle Salad Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1/2 C (65g) Cashews (or peanuts); 1 C (140g) Shelled Edamame (frozen); 4 oz (110g) Rice Stick Noodles; 1-2 tsp Sesame Oil (optional, *see note); 1 1/2 C (155g) Red or Yellow Bell Pepper (about 1 large, I like to mix red and yellow); 1 C (45g) Carrots (shredded); 3 C (190g) Cabbage (green and purple mixed, shredded); 1 C (100g) Sugar Snap Peas (or snow peas, sliced into bite size pieces on the bias); 1/2 C (30g) Green Onions (sliced thin on the bias); Herbs such as Thai basil, mint and cilantro; 1 inch (2.5cm) Nub Fresh Ginger (peeled); 2 Plump Cloves of Garlic; 6 Tbs (100g) Peanut Butter (smooth, natural); 2 1/2 Tbs Lime Juice (from about one lime); 3 1/2 Tbs Tamari (**soy sauce may be used if desired (see note)); 2 Tbs Maple Syrup (or honey); 2 tsp Sriracha (or 1/4 tsp red chili flakes); 3-4 Tbs Hot Water (to thin the dressing)

Instructions

Prep:25minCook:5min

Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan + gluten free

Updated at: Fri, 02 Jan 2026 00:17:12 GMT