Fluffy, Crispy Oat Flour Waffles (Gluten-Free)

Updated at: Sun, 30 Jun 2024 19:06:00 GMT

Step 1

In a medium mixing bowl whisk together the wet ingredients – milk or dairy-free milk, eggs, melted butter or oil, sweetener, and vanilla extract

Step 2

If you are not using pre-made oat flour, begin by making the oat flour. Place 2 cups rolled oats in a high-powered blender, such as a Vitamix, and process until it becomes a fluffy, fine powder.

Step 3

Add the oat flour, baking powder, cinnamon, and salt to wet ingredients. Stir to combine. The batter will be thin and pour easily from the spoon.

Step 4

While the waffle iron preheats, let the batter rest for 10-15 minutes. This allows time for the oats to hydrate and makes the waffle’s texture lighter.

Step 5

After resting the batter will be thicker and ready to pour onto the preheated waffle iron. Spray the waffle maker generously with nonstick cooking spray. Pour the batter until it covers about three-fourths of the area.

Step 6

Close and cook until golden brown with crispy edges. If the iron indicates it is "done," but the waffles don't release, or the exterior is not brown and crispy, close and cook for a little longer. The waffle maker may have to be adjusted to a darker setting as well.

Step 7

Serve immediately, place on a baking sheet in a 200ºF oven to keep warm, or transfer to a wire rack to cool.

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