Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories410.7 kcal (21%)
Total Fat28.7 g (41%)
Carbs27.2 g (10%)
Sugars3.8 g (4%)
Protein13.1 g (26%)
Sodium880.8 mg (44%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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