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Crepes
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Mary Jackson
By Mary Jackson

Crepes

1 step
Cook:20min
Updated at: Wed, 16 Aug 2023 14:47:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
46
High

Nutrition per serving

Calories525.5 kcal (26%)
Total Fat17.8 g (25%)
Carbs67 g (26%)
Sugars19.1 g (21%)
Protein21.6 g (43%)
Sodium1335.9 mg (67%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
blend ingredients together flip when bubbles and slight browning on the edges appears

Notes

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