By Dalilina Kuhinja
Pepper in mustard - super easy and fast to make
1 step
Prep:15minCook:15min
You can use this winter salad as a side dish with meat, in sandwiches and it can be eaten alone. Peppers after cooking are soft and with the vinegar and mustard are taste irresistible. You must try this recipe which is super easy to make. 🥰
As you can see it does not require a lot of groceries so it is very economical too 🥰
Updated at: Thu, 17 Aug 2023 07:01:17 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories244.8 kcal (12%)
Total Fat5.1 g (7%)
Carbs47 g (18%)
Sugars20.3 g (23%)
Protein10.5 g (21%)
Sodium2654.3 mg (133%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
The first thing you have to do and the only thing that takes the most time in preparation is chopping the peppers into strips or cubes. When you do that in a large sickle add water, vinegar, sugar, salt, peppercorns and bay leaf.
Stir these ingredients a little and put them on the fire to bring to a boil, when it comes to boiling add peppers Boil the peppers and cook them for 15 minutes. Then remove the peppers with a strainer so that the excess water is drained. Put the mustard in a bowl and then add the cooked peppers and mix everything well and combine. Add salt if its needed.
Like you see it's very simple, isn't it. This is the fastest winter salad ever you got to give it a try 🥰
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