Vegetarian Green Chili Pozole

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Step 1

Dice onion, carrot and celery.

Step 2

Add to pot with olive oil and creole seasoning. Sauté until soft.

Step 3

Add in chicken broth and bring to boil.

Step 4

Add beans, tomatoes, green chili, hominy and the rest of the seasoning.

Step 5

Simmer for at least 30mins.

Step 6

Dice potato into 1/2in-1in cubes. Add to pot and boil until soft.

Step 7

Serve with seasoned cheese and butter fried tortilla or tortilla chips to taste.