Vegetarian Green Chili Pozole
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By Mikahla
Vegetarian Green Chili Pozole
7 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 07:03:13 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories195 kcal (10%)
Total Fat5.4 g (8%)
Carbs30.6 g (12%)
Sugars3.9 g (4%)
Protein8.2 g (16%)
Sodium649.8 mg (32%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dice onion, carrot and celery.
Step 2
Add to pot with olive oil and creole seasoning. Sauté until soft.
Step 3
Add in chicken broth and bring to boil.
Step 4
Add beans, tomatoes, green chili, hominy and the rest of the seasoning.
Step 5
Simmer for at least 30mins.
Step 6
Dice potato into 1/2in-1in cubes. Add to pot and boil until soft.
Step 7
Serve with seasoned cheese and butter fried tortilla or tortilla chips to taste.
Notes
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Delicious
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Makes leftovers
Spicy
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