Breakfast Bake - New potatoes
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By Andrea Scollay
Breakfast Bake - New potatoes
7 steps
Prep:20minCook:45min
Simple breakfast bake with clean ingredients
Updated at: Thu, 17 Aug 2023 07:38:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories338.7 kcal (17%)
Total Fat18.7 g (27%)
Carbs23.7 g (9%)
Sugars3.2 g (4%)
Protein19.4 g (39%)
Sodium740.1 mg (37%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Heat the oven to 375 and grease an oversized 9x13 pan.
Step 2
Cook sausage until done.
Step 3
Add to pan to mix together; potatoes, mushrooms, spinach, cheeses.
Step 4
Add meat and veggie mix to your baking pan.
Step 5
Whisk together eggs, milk, and seasonings.
Step 6
Pour egg mixture over meat and veggies into baking pan.
Step 7
Cover pan with foil and bake for 35 minutes. Remove cover and bake an additional 10 minutes or until eggs are set.
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