Indonesian satay - the happy pear

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Step 1

Chop all veg. Finely chop onions and garlic, thinly slice spring onion. Deseed chilli and finely chop, peel and grate ginger

Step 2

Peel and chop sweet potato into bite sized pieces

Step 3

Hest oil in a large saucepan on high heat. Slice tofu into bitesized pieces and cook for 5-8 minutes until slightly golden on each side. Remove the pan and set aside. Add all veg except sweet potato to pan. Reduce heat and cook on medium for 2-4 minutes. Stirring occasionally until onions start to brown.

Step 4

Add sweet potato and spices to the pan, with a pinch of salt. Cover pan with a lid and cook for 10 to 15 mins. Until nearly soft and cooked through, stirring occasionally.

Step 5

Blend all liquid ingredients together. Add to pan and bring to a boil, reduce to a simmer and cook for 10 to 15 mins.