By IMPASTIAMO Classes
Potato Gnocchi with Asparagus & Cipollotto
Instructions
Prep:1h
Updated at: Thu, 17 Aug 2023 01:45:57 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
104
High
Nutrition per serving
Calories1265.8 kcal (63%)
Total Fat56.2 g (80%)
Carbs151.6 g (58%)
Sugars8.9 g (10%)
Protein40.4 g (81%)
Sodium1107.7 mg (55%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 lbsrusset potatoes
¼ cupextra virgin olive oil
divided
1white onion
finely diced
1garlic clove
minced
1 bunchasparagus
small dice, tips reserved
nutmeg
salt & pepper
to taste
250gall purpose flour
![1 egg, beaten [not in ingredients kit]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg){kind=small}
1egg
beaten, not in ingredients kit
![2 tablespoons (30 g) butter [not in ingredients kit]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
30gbutter
not in ingredients kit
5spring onions
small, “cipollotto”, or scallions, thinly sliced
1 cupgrated parmigiano reggiano
Kitchen Tools
Instructions
View on IMPASTIAMO
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