Whole Wheat Waffles

Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. They're so crisp and light, no one will ever suspect they're made with 100% whole wheat flour!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your iron while you make the waffle batter.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3

In a separate bowl or large measuring cup, whisk together the egg, milk, and butter or oil.

Step 4

Add the wet ingredients to the dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

Step 5

Cook the waffles as directed in the instructions that came with your waffle iron. Serve warm.

Step 6

If you or your family are very sensitive to whole wheat's sometimes assertive flavor, try substituting 2 tablespoons orange juice for 2 tablespoons of the milk in this recipe. The OJ tames whole wheat's potentially tannic taste, without adding any citrus flavor of its own.

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