Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories215.3 kcal (11%)
Total Fat11.8 g (17%)
Carbs16.2 g (6%)
Sugars2.7 g (3%)
Protein11.3 g (23%)
Sodium1079.8 mg (54%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
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