Breakfast Burritoes

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Step 1

Fry the onion, celery, and pepper for approximately 6 minutes until softened

Step 2

Add the sesame seeds, soy sauce, lemon juice and agave. Fry for 2 more minutes then remove from the heat

Step 3

Meanwhile, cook the chickpeas for about 3-4 mins until desired texture. Mash half of the mixture and make the other half into hummus (add tahini, olive oil, lemon juice, and salt). Alternatively use store bought hummus

Step 4

Mix chickpeas and hummus with fried veggies. Assemble into wraps and toast when ready to eat