Porsta Sorce

Recipe from my physical recipe box. PM me for details if you want to try this.

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Step 1

mince the garlic and put in a bowl and cover with olive oil

Step 2

dice the peppers and mushrooms

Step 3

chop the sausage into bite-sized cylinders and sear

Step 4

in a big enough pot (3 gallons for the full recipe), sweat the garlic and oil

Step 5

Add mushrooms and peppers, season with paprika salt and pepper, and cook until the mushrooms stop leaking and get some color on them

Step 6

Add canned tomatoes, sausage, basil, oregano, thyme, and a dash of cinnamon

Step 7

Simmer for basically ever. At least 2 hours. To prevent burning, stir (making sure to scrape the bottom thoroughly) every half hour or so. After every stir, taste and adjust seasoning as needed. Do not over salt!

Step 8

You're done. Serve with pasta or whatever, you're not new to tomato sauce you know what to do here.