Aubergine, Tomato & Lentil Salad

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Step 1

In an oven dish, roast the aubergines and tomatoes together with a spray of garlic Fry-Light and balsamic vinegar.

Step 2

In a pan, fry the onion with the garlic, sundried tomatoes and lentils, 2-3 mins until fragrant. Drizzle honey.

Step 3

Mix both in a bowl with the rocket, crumble feta on top. Season to taste.