Rice Cooker Vegetable Rice | Pickled Plum

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Step 1

Put rice in a rice cooker pot and rinse until water runs clear. Drain.

Step 2

Add soy sauce, sake, mirin and salt and add water up to the 2 cups measuring line in the pot.

Step 3

Top with all the vegetables except scallions. DO NOT STIR.

Step 4

Put pot into the cooker, close the lid and set the rice cooker to plain (regular rice).

Step 5

When the rice is ready, open the lid and with a wooden or plastic spoon, gently fluff the rice. Serve hot.