Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per serving
Calories1668.5 kcal (83%)
Total Fat2.5 g (4%)
Carbs356.9 g (137%)
Sugars13.5 g (15%)
Protein38.9 g (78%)
Sodium4337.5 mg (217%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put rice in a rice cooker pot and rinse until water runs clear. Drain.
Step 2
Add soy sauce, sake, mirin and salt and add water up to the 2 cups measuring line in the pot.
Step 3
Top with all the vegetables except scallions. DO NOT STIR.
Step 4
Put pot into the cooker, close the lid and set the rice cooker to plain (regular rice).
Step 5
When the rice is ready, open the lid and with a wooden or plastic spoon, gently fluff the rice. Serve hot.
Notes
0 liked
1 disliked
Bland
One-dish
Under 30 minutes
