Vegan Pad Thai - Connoisseurus Veg

Name: Vegan Pad Thai - Connoisseurus Veg
Cuisine: Asian, Thai
Ingredients: 8 ounces pad Thai rice noodles; 3 tablespoons soy sauce; 3 tablespoons organic brown sugar; 2 tablespoons tamarind paste; 2 tablespoons water; 1 teaspoon sambal oelek, or to taste; 2 garlic cloves, minced; For the Stir-Fry; 3 tablespoons canola oil, or high-heat oil of choice, divided; 1 (14 ounce or 400 gram) package extra firm tofu, drained, pressed and cut into 1-inch cubes; 2 cups snap peas; 1 medium red bell pepper, cut into strips; 1 medium shallot, sliced into strips; 3 medium scallions, cut into 1-inch pieces; 1 cup bean sprouts; ¼ cup crushed roasted peanuts; Lime wedges