Spicy Smoked Sausage Alfredo Bake

Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package directions until just al dente; drain.

Step 2

While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.

Step 3

Whisk in chicken broth until smooth, then stir in half and half.

Step 4

Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.

Step 5

Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.

Step 6

Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.

Step 7

Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.

Step 8

Broil for 2-3 minutes, or until cheese is bubbly and golden.

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