Green and Red Cabbage Salad with Ginger and Tahini Dressing

Fantastic use for fresh or leftover cabbage. The dressing has a rich, delicious Asian flavor that pairs very well with the cabbage and other veggies.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

For the Salad: Put all the ingredients in a large bowl. Add the dressing and toss. Taste and add more dressing if desired.

Step 2

For the Dressing: Combine ingredients in a medium bowl and stir or whisk vigorously to combine.