Boiled indigenous chicken

A hearty chicken stew which can be served with pigeon peas. A tasty and nutritious alternative is to add a tomato to the stew.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into desired pieces.

Step 2

Place chicken pieces, water (1500ml), onion, green pepper, shallot, cooking oil, salt and garlic in a pot. If you are making the tomato variety, also add in the chopped tomato into the mix.

Step 3

Boil until cooked and the sauce is thickened.

Step 4

Serve hot