Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe

Name: Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 3/4 cup extra-virgin olive oil, divided; 6 medium cloves garlic, thinly sliced; 2 medium yellow onions, sliced 1/4 inch thick; 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1 cup pureed tomatoes (see note); 2 sprigs basil or oregano; Kosher salt; 1 tablespoon white wine vinegar or red wine vinegar

Instructions

Cook:1h 35min

Starring sweet summer bell peppers stewed in olive oil with onions, garlic, and tomato, peperonata is wonderful with roasted meats or spooned onto slices of country bread.

Updated at: Mon, 01 May 2023 14:56:02 GMT