Easy Potato Soup
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories309.3 kcal (15%)
Total Fat16.5 g (24%)
Carbs33.3 g (13%)
Sugars3.2 g (4%)
Protein7.6 g (15%)
Sodium1516.6 mg (76%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large freezer bag, combine everything except cream cheese.
Step 2
Double up on your free bag and squeeze out any air to avoid freezer burn.
Step 3
Label it and put a date on it.
Step 4
Cooking instructions: Thaw soup and place mixture in crock pot.
Step 5
Cook on low for 6-8 hours or high for 4-5 hours.
Step 6
About 1 hour before serving, add in the cream cheese and heat until thoroughly melted.
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