Pasta Salad
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories294.5 kcal (15%)
Total Fat16.5 g (24%)
Carbs31.6 g (12%)
Sugars2.4 g (3%)
Protein5.5 g (11%)
Sodium373.2 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta and drain
Step 2
Chop up veggies
Step 3
Mix together sauce ingredients
Step 4
Mix everything together and let sit in the fridge for at least a couple hours
Notes
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