Prawn saganaki

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a deep pan, heat one tablespoon of olive oil. Sweat all the diced vegetables and garlic for 10 minutes.

Step 2

Add the olives, spices and paste. Sweat for another 5 minutes.

Step 3

Add the chickpeas, tomatoes, passata, stock, vinegar, and a crumble of feta. Simmer for 10 minutes to thicken.

Step 4

Add the raw prawns and turn off the heat. Leave to stand for 5 minutes so the prawns cook through.

Step 5

Garnish with crumbled feta, lemon zest and parsley. Serve with toasted pitta.