Baked Beans
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Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories204.3 kcal (10%)
Total Fat4.1 g (6%)
Carbs38.5 g (15%)
Sugars19 g (21%)
Protein8.1 g (16%)
Sodium772.5 mg (39%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix ingredients and bake for 1 hour at 350 degrees
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