Soba Noodle Salad

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Step 1

Cook the soba noodles according to the packet instructions.

Step 2

Blanch the asparagus, snow peas, edamame and broccolini in a pan of simmering water for 1-2 minutes until bright green. Drain and run under cold water and set aside in a large bowl.

Step 3

Add tofu and toss in the spring onions.

Step 4

Make the dressing by stirring together all the ingredients in a jug.

Step 5

Pour over the dressing and toss well.

Step 6

Serve between 4 bowls, and add your favorite toppings.