Pasta with spinach and melting brie

This is ok, but not the best. Didn't find it very cheesy. Maybe I would use half cream and half cream fresh and add some other cheese.

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Step 1

• Melt the butter in a large deep frying pan.

Step 2

Once sizzling, add the spinach leaves and turn in the pan for a minute until wiited

Step 3

Season with the salt, pepper and nutmeg.

Step 4

Add the creme fraiche.

Step 5

• While making the sauce, cook the pasta until tender.

Step 6

Drain and add to the finished sauce before checking the seasoning

Step 7

• Preheat the grill.

Step 8

Place the pasta in a large ovenproof dish and lay the Brie slices over the top.

Step 9

Place under the grill and warm the Brie until it melts into the pasta.

Step 10

Finish with a drizzle af olive oil and a twist of pepper.