Caponata chickpea pasta

Name: Caponata chickpea pasta
Cuisine: European, Italian, Mediterranean
Ingredients: Aubergine, cut into small cubes; 3 tbsp extra virgin olive oil; 1 medium white onion, finely chopped; 3 crushed garlic cloves; 400g tinned of chopped tomatoes; 200g cherry tomatoes, cut in halves; 1 tbsp small capers; 2 tbsp raisins; 1/2 tin of chickpeas, drained and rinsed; 20g fresh basil; 360g conchiglie pasta