Chickpea Vegetable Fried Rice

Name: Chickpea Vegetable Fried Rice
Cuisine: Asian
Ingredients: ¾ cups short grain raw rice, or 2 ½ cups cooked rice; 1 can chickpeas (15 ounces); 1 teaspoon cornstarch; 3 teaspoons water; 1/3 cup low-sodium tamari or soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup, plus more to taste; 1 tablespoon sesame oil; ½ teaspoon sriracha; Juice of one-half lime, plus more to taste; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1 tablespoon neutral cooking oil; ½ white onion, diced; 1 teaspoon minced garlic; 1 cup chopped broccoli florets (about 1 medium head); 1 cup diced red bell pepper (about 1 medium); 2 tablespoons low-sodium tamari or soy sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil