By Nisha Melvani
Chickpea Vegetable Fried Rice
This recipe for Chickpea & Vegetable Fried Rice uses pantry-friendly ingredients, is very versatile, and has a delicious, tangy, lime-maple sauce.
Updated at: Thu, 17 Aug 2023 09:04:12 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat10.6 g (15%)
Carbs56.5 g (22%)
Sugars5.8 g (6%)
Protein11.1 g (22%)
Sodium1223.9 mg (61%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the sauce:
1 teaspooncornstarch
3 teaspoonswater
⅓ cuplow-sodium tamari sauce
or soy
1 tablespoonrice vinegar
1 tablespoonmaple syrup
plus more to taste
1 tablespoonsesame oil
½ teaspoonsriracha
lime
juice of, plus more to taste
1 teaspoonminced garlic
1 teaspoongrated ginger
For the veggies:
Instructions
View on CookingForPeanuts
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