Basque Garlic Soup | Chez Us

Name: Basque Garlic Soup | Chez Us
Cuisine: Spanish, European, Mediterranean
Ingredients: 1 head of garlic, about 21 – 25 cloves of garlic, peeled and minced into small slivers; 3 russet potatoes, peeled and cut into small chunks; 1/4 teaspoon dried chili peppers; 2 tablespoons olive oil; 3 cups of water; kosher salt to taste; 1/2 handful of Italian parsley, washed, dried and minced; sprinkle of piment d’espelette as a garnish; 44 Clove Garlic Soup