Vegetarian stuffed grape leaves

Learn the most effortless recipe for Vegetarian Stuffed Grape Leaves and enjoy the flavors of this amazing Middle Eastern dish!

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Step 1

In a large bowl, add rinsed rice, finely chopped parsley, finely chopped garlic, finely chopped onions, oil, tomato paste, black pepper, citric acid, red pepper, and salt.

Step 2

Mix them well with the help of a spatula. If needed, wear hand gloves and mix them with your hands.

Step 3

Add 1/4 cup oil to the bottom of your large pot, add frozen green beans, and start adding stuffed onions, followed by Stuffed tomato and bell peppers, and stuffed grape leaves.

Step 4

Add 3 cups of hot water to the pot. Put a plate upside down on top of the Grape leaves that hold everything.

Step 5

Cook the dolmas uncovered on medium-high heat for 10 minutes and then cover with lid and cook it on low heat for an hour.

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