Gambas Pil Pil with Smoky Chorizo

Name: Gambas Pil Pil with Smoky Chorizo
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Spanish, Mediterranean, European
Ingredients: 600g shell on tiger prawns; 3 tbsp. extra virgin olive oil; 80g cured chorizo diced; 3 cloves garlic crushed; 1 red chilli deseeded and chopped; ½ tsp smoked paprika; 3 tbsp. flat leaf parsley chopped; Juice ½ lemon

1 step

Prep:5minCook:5min

If you are craving a taste of Spain then my garlic and chilli prawn recipe spiked with smoky chorizo is perfect for that easy no effort meal. The one thing I insist on is some great bread to mop up all of those incredible flavours.

Updated at: Thu, 17 Aug 2023 13:56:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories455.3 kcal (23%)

Total Fat32.4 g (46%)

Carbs5.9 g (2%)

Sugars1.4 g (2%)

Protein36.5 g (73%)

Sodium500 mg (25%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

600gtiger prawns

3 Tbspextra virgin olive oil

3 clovesgarlic

½ tspsmoked paprika

3 Tbspflat leaf parsley

chopped

0.5juice lemon

Instructions

Step 1

Pre-heat your frying pan over a high heat then add the oil, pop in the prawns then cook for 2-3 minutes or until the prawns are pink, remove them from the pan and set to one side. Add the chorizo, garlic and chilli then cook for a further 2 minutes. Add the prawns back into the pan then sprinkle in the parsley and squeeze in the lemon juice to taste. Serve with some crusty bread.