Green Shakshuka - amelia freer

Name: Green Shakshuka - amelia freer
Cuisine: African, Asian, Middle Eastern, Moroccan, Israeli
Ingredients: INGREDIENTS; 1 tsp caraway seeds; 1 tbsp cumin seeds; 300g frozen spinach, defrosted; 2 long green chilies, seeds removed and roughly chopped; 1 bunch ( 30-40g) fresh coriander, leaves and stalks; 1 tsp ground cumin; juice 1 lemon; 4 tbsp extra-virgin olive oil; 2 tbsp coconut or olive oil; 2 courgettes; 1 large onion, sliced; 2 sticks of celery, diced; 2 handful of frozen peas; 4 eggs, preferably organic; fresh coriander to garnish; 1 spring onion, sliced; Aleppo chilli flakes to garnish; yoghurt of choice (I use coconut yoghurt here); pinch of sea salt