Samsung Food
Log in
Use App
Log in
Jestin and judys Corn chowder
Leave a note

Jestin and judys Corn chowder

6 steps
Prep:1hCook:1h 30min
Parmason and herbs powder
Updated at: Thu, 17 Aug 2023 00:04:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High

Nutrition per serving

Calories465.7 kcal (23%)
Total Fat21.1 g (30%)
Carbs56.6 g (22%)
Sugars5.8 g (6%)
Protein17.3 g (35%)
Sodium981.7 mg (49%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice the bacon into cubes and fry in a large soup pan
CooktopCooktopHeat
bacon slicedbacon sliced1 pack
Step 2
Once the bacon is cooked add in your onions and
Step 3
Once the bacon is browned add your onions, carrots and celery
CooktopCooktopHeat
onionsonions2
celerycelery3 ribs
Step 4
Add the potatoes, chicken broth and cans of corn... Add your heavy cream and allow to come to a boil
CooktopCooktopHeat
can creamed corncan creamed corn1
chicken brothchicken broth4 cups
heavy creamheavy cream1 cup
Step 5
Allow to simmer for 1 hour or until the potatoes are soft and cooked through
Step 6
Once the potatoes are cooked through add 1/2 cup of flour to 1/2 cup of water to form a slurry.... Add that to your soup and allow to simmer for another 15 minutes or until thickened.... Serve immediately

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!