Jestin and judys Corn chowder
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Jestin and judys Corn chowder
6 steps
Prep:1hCook:1h 30min
Parmason and herbs powder
Updated at: Thu, 17 Aug 2023 00:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories465.7 kcal (23%)
Total Fat21.1 g (30%)
Carbs56.6 g (22%)
Sugars5.8 g (6%)
Protein17.3 g (35%)
Sodium981.7 mg (49%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Slice the bacon into cubes and fry in a large soup pan


Step 2
Once the bacon is cooked add in your onions and
Step 3
Once the bacon is browned add your onions, carrots and celery



Step 4
Add the potatoes, chicken broth and cans of corn... Add your heavy cream and allow to come to a boil




Step 5
Allow to simmer for 1 hour or until the potatoes are soft and cooked through
Step 6
Once the potatoes are cooked through add 1/2 cup of flour to 1/2 cup of water to form a slurry.... Add that to your soup and allow to simmer for another 15 minutes or until thickened.... Serve immediately
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