Jestin and judys Corn chowder

Parmason and herbs powder

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Step 1

Slice the bacon into cubes and fry in a large soup pan

Step 2

Once the bacon is cooked add in your onions and

Step 3

Once the bacon is browned add your onions, carrots and celery

Step 4

Add the potatoes, chicken broth and cans of corn... Add your heavy cream and allow to come to a boil

Step 5

Allow to simmer for 1 hour or until the potatoes are soft and cooked through

Step 6

Once the potatoes are cooked through add 1/2 cup of flour to 1/2 cup of water to form a slurry.... Add that to your soup and allow to simmer for another 15 minutes or until thickened.... Serve immediately