By Niels Skov Vestergaard
Pasta in Cream with Bacon
12 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 10:31:35 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
82
High
Nutrition per serving
Calories1492.1 kcal (75%)
Total Fat74.4 g (106%)
Carbs160.7 g (62%)
Sugars7.5 g (8%)
Protein49.7 g (99%)
Sodium937.5 mg (47%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Pre-mix the milk, heavy cream and wine
heavy cream2 dl
dry white wine1 dl
milk2 dl
Step 2
Slice or dice the champignons, mince the onion and cut the bacon
bacon280g
champignon400g
onion1
Step 3
Heart about 1 L of water in a kettle
Step 4
Heat vegetable oil in a pan, then add and cook the onion till it is light golden
Step 5
Add bacon to the pan
Step 6
Add mushrooms to the pan
Step 7
Preheat the oven for garlic bread
Step 8
To a pot, add boiling water, salt, vegetable oil and fettuccine, then boil for 3 minutes
spinach fettuccine800g
Step 9
Add the liquid mix to the pan
Step 10
Heart garlic bread in the oven
Step 11
Add 1.5 dl water from the fettuccine to the pan, then bring it to a boil
Step 12
Drain the fettuccine and add it to the pan, mix well
Notes
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