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Niels Skov Vestergaard
By Niels Skov Vestergaard

Pasta in Cream with Bacon

12 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 10:31:35 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
82
High

Nutrition per serving

Calories1492.1 kcal (75%)
Total Fat74.4 g (106%)
Carbs160.7 g (62%)
Sugars7.5 g (8%)
Protein49.7 g (99%)
Sodium937.5 mg (47%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-mix the milk, heavy cream and wine
Pre-mix the milk, heavy cream and wine
heavy creamheavy cream2 dl
dry white winedry white wine1 dl
milkmilk2 dl
Step 2
Slice or dice the champignons, mince the onion and cut the bacon
Slice or dice the champignons, mince the onion and cut the bacon
baconbacon280g
champignonchampignon400g
oniononion1
Step 3
Heart about 1 L of water in a kettle
Step 4
Heat vegetable oil in a pan, then add and cook the onion till it is light golden
Heat vegetable oil in a pan, then add and cook the onion till it is light golden
Step 5
Add bacon to the pan
Add bacon to the pan
Step 6
Add mushrooms to the pan
Add mushrooms to the pan
Step 7
Preheat the oven for garlic bread
Step 8
To a pot, add boiling water, salt, vegetable oil and fettuccine, then boil for 3 minutes
To a pot, add boiling water, salt, vegetable oil and fettuccine, then boil for 3 minutes
spinach fettuccinespinach fettuccine800g
Step 9
Add the liquid mix to the pan
Add the liquid mix to the pan
Step 10
Heart garlic bread in the oven
Step 11
Add 1.5 dl water from the fettuccine to the pan, then bring it to a boil
Add 1.5 dl water from the fettuccine to the pan, then bring it to a boil
Step 12
Drain the fettuccine and add it to the pan, mix well
Drain the fettuccine and add it to the pan, mix well

Notes

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