Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories377.7 kcal (19%)
Total Fat27.1 g (39%)
Carbs27.4 g (11%)
Sugars16.7 g (19%)
Protein11.9 g (24%)
Sodium6.7 mg (0%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on healthyeatinghub.com.au
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