Jumpin’ Jack Chicken Bowls with Rice, Sour Cream & Lime

We’ve said it before, and we’ll say it again: Everything’s better in a bowl! The customizable combo of carbs, proteins, veggies, and delicious condiments simply can’t be denied. True to form, this rendition is fully loaded with fluffy rice, saucy spiced chicken, melty pepper jack cheese, tangy sour cream, and fresh scallions. One bite will have you totally bowled over.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat chicken dry with paper towels; season with Southwest Spice, salt, & pepper.

Step 2

Heat lg. drizzle of oil in lg. pan over med.-high. Add chicken; cook (4-6 min.), stirring occasionally, until browned & cooked through. • Stir in scallion whites; cook (30 sec. • Stir in ½C water, Tex-Mex paste, tomato paste, & juice from half of lime until thoroughly combined. Bring to simmer; cook (1-2 min.) until sauce has thickened.

Step 3

• While chicken cooks, microwave rice according to package instructions.

Step 4

• Stir 1T butter into pan with chicken mixture until melted. Sprinkle with pepper-jack; cover pan (1 min.) until cheese melts. • Massage rice in package; divide between bowls. Spoon cheesy chicken on top. Dollop with sour cream & sprinkle with scallion greens. Serve with remaining lime wedges on side.

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