By Vegan on thé GC
Triple Cheese Burger - Vegan
2 steps
Prep:15minCook:15min
Triple Cheese Burger featuring Fine Cultures 🌱Mozzarella, Aged White Cheddar and Roasted Garlic Dill Pickle Cream Cheese!
Updated at: Thu, 17 Aug 2023 03:35:59 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
2burger buns
fresh
4 Tbsvegan roasted garlic dill pickle cream cheese
4 leavesbutter lettuce
2 slicestomato
2vegan burger patties
2 tspevoo
2 slicesvegan bacon
4 slicesvegan mozzarella
4 slicesvegan cheddar
place until freezer for 10 minutes to get really firm, aged, white
¼ cuponion
caramelised
2 slicesbeetroot
2 slicesdill pickle
Instructions
Step 1
Heat a sandwich press, drizzle with 1 tsp EVOO, fry the V2 patties & 🌱 bacon until golden. Drizzle the rest of the oil & fry the mozzarella on both sides until golden & melting, lift onto each V2 patty.
GrillHeatStep 2
Spread 1 Tbs of Roasted Garlic & Dill Pickle Cream cheese onto each bun base, top with lettuce & tomato. Place thé cheesey pattie & top with 🌱 bacon. Next place the Aged White Cheddar, caramelised onion, beetroot slices & dill pickle. Spread the top buns with the rest of the cream cheese & pop on
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
