Chicken Pie from South Africa

Home made chicken pie. Handed down from my mum. She picked this up in South Africe.

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Step 1

900 ml boiling water, packet of Minestrone soup or 2 tins of Minestrone soup. Bring to boil and then lower to simmer. Shredded or chopped left over chicken added to soup. Bring to boil then simmer for about 10 minutes. Strain chicken and add to pie base top and cook for about 30 minutes left over juices from soup can be used as a gravy. You may want to add a little Bisto and extra water to add extra fluid