Honey soy glazed salmon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse salmon and pat dry with a paper towel.

Step 2

Heat a nonstick skillet over medium-high heat, and spray with olive oil spray.

Step 3

Brown salmon 2 minutes; turn and brown 1 minute. Season the cooked sides with salt and pepper. Lower heat to low, cover, and let cook 7-8 minutes. Remove from heat.

Step 4

Mix honey and soy sauce together. Pour over the salmon, cover, and let sit 1 minute. Serve.

Step 5

Serve with roasted veggies

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