Lemon Pepper Chicken Alfredo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start cooking your pasta

Step 2

Cut up and marinade your chicken, oil it up a little bit use the lemon pepper seasoning and cover your chicken. If you want more flavor, add some lemon juice

Step 3

Heat up pan to about medium/high heat, add a little oil just so the chicken doesn’t get stuck to pan. Cook your chicken all the way through

Step 4

For the sauce, melt your butter into a saucepan. After, add your garlic and cook until golden brown. Low/medium heat

Step 5

Next add your heavy cream. You can use 16oz or add a little more for more thickness. Cook on about medium heat for 15-20 min or until thick enough of your liking. Make sure to stir so the cream doesn’t bubble up

Step 6

Add your Parmesan cheese. Start with about 1/2 cup and add more to your liking, continue to stir. Add some lemon juice, however much you would like

Step 7

Mix the pasta with the sauce, add some pasta water, however much you want. You can then add your chicken.

Step 8

Congratulations you just made chicken Alfredo