Crispy Chickpeas and Scallops with Garlic-Harissa Oil

Name: Crispy Chickpeas and Scallops with Garlic-Harissa Oil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 12 ounces wild-caught sea scallops (thawed, if frozen), side muscles removed; Kosher salt and ground black pepper; Extra-virgin olive oil; One 15-ounce can chickpeas, drained and rinsed; 2 scallions, trimmed, whites and greens separated and chopped; ¾ teaspoon sumac; ½ teaspoon ground cumin; 2 medium garlic cloves, thinly sliced; 3 to 4 tablespoons high quality store-bought harissa; 1 large lemon, cut in half