Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories234.8 kcal (12%)
Total Fat10.9 g (16%)
Carbs31.5 g (12%)
Sugars9.2 g (10%)
Protein4.4 g (9%)
Sodium91.6 mg (5%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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